Yue Wu
Lab
Gilliham
Position
PhD Student
Year started
2015
Email
Yue.wu@adelaide.edu.au
Phone
+61 (0)8 8313 7316
Lab phone
+61 (0)8 8313 6668
Research description
Salinity tolerance in grapevine
Biography
Yue Wu was awarded an honours degree of Bsc Viticulture and Oenology from the University of Adelaide, Australia in 2014. During 2014 she studied under the supervision of A.Prof Brent Kaiser the interaction between Pi nutrition and arbuscular mycorrhiza in relation to the novel transcription factor MtbHLHm1. Her current research interest is the salinity tolerance in grapevine, in particular the characterisation of salt exclusion mechanism.