Recent Publications

§ = communicating author, = Equal contribution

Qu Y, Guan R, Qiu L, Gilliham M (2015) Improving the salinity tolerance of soybean. Information Systems for Biotechnology (ISB) Newsletter
[DOI online source]

Guan R, Qu Y†, Guo Y†, Yu L, Liu Y, Jiang J, Chen J, Ren Y, Liu G, Tian L, Jin L, Liu Z, Hong H, Chang R, Gilliham M§, Qiu L§ (2014) Salinity tolerance in soybean is modulated by natural variation in GmSALT3. The Plant Journal 80:937-50.
[PUBMED] [DOI online source]