News & Events

A new soy source for crop salt tolerance

January 10, 2015

Our collaborative research project with researchers at the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences has been published in the Plant Journal as a feature article. Identification of genes that improve crop salt tolerance is essential for the effective utilization of saline soils by agriculture.  Our findings identify a gene that has great potential […] Read More...

Filed under: News — Matthew Gilliham